This is for Slow-Cooker Thursday at Sandra's.. If you want to participate, link to her Mr Linky..
Have a great day...
2 tbsp Ketchup 1 cup water
1/2 cup white vinegar
1 tbsp soy sauce
1 cup brown sugar packed
1 1/2 lbs chicken breasts Boneless skinless, cubed
2 tbsp. Cornstarch
2 tbsp water
1 Pkg frozen veggies of your choice(carrots,onions,peppers)
Combine first 5 ingredients in the crock and mix up.
Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
Combine cornstarch and water in small bowl. Stir into slow cooker. Cook on high setting for about 15-20 min. stirring often, until thickened. Serves 6 Serve over rice or noodles.
Serve it on a bed of rice and with a green salad!
PS.. A Tornado just hit Tupelo,Ms this morning and there are tornado warnings and watches all around us..
Please pray for the people iin the line of the stroms.. Including me..lol
Thanks a bunch...