Store bought or homemade small meatballs (enough to fill a Crock-Pot)
Oil for browning meatballs
1 lb. grape jelly
1 jar chili sauce
1. Brown the meatballs in skillet with a little oil.
2. Mix jelly and chili sauce in a medium-sized saucepan until it boils.
3. Add the meatballs to the Crock-Pot and pour sauce over top.
Cook on low for 2 to 6 hours.
This is simple, but everyone likes them.. Make a crockpot full for a cookout this weekend..
Have fun and enjoy!
Slow-Cooker Thursday is hosted by Sandra At Family Corner.. but she is on vacation.. Check out the links for others thru her site..