Thursday, August 21, 2008

Hawaiian Hot Dog Surprise/ Slow Cooker Thursday!



Slow-Cooker Thursday is hosted by Sandra at Family Corner.. Go check out the other recipes and maybe join in, if you like..

Ingredients:
2 (16 ounce) packages hot dogs, cut into pieces


2 (8 ounce) cans pineapple chunks, undrained


2 cups brown sugar


1 cup white sugar


2 (16 ounce) cans baked beans




Directions:


Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve.




This dish can be kept on low all day.








8 comments:

Alice said...

I was just thinking of how to put pineapple and ham together but I couldn't decide what to use for a sauce. Even though your recipe calls for hot dogs, I'm sure it would be just as good with chunks of ham. On the other hand, my husband, an old boy scout, still loves hot dogs and baked beans together. I guess I'll have to try both ways!

Old Lady Lincoln said...

Sounds delicious to me, but something my husband wouldn't care for.

Monogram Queen said...

Okay this is one i'll have to take a pass on.. to each his/her own ;)

Sandra said...

This sounds really good :)

Don't forget to add the recipe to Mr Linky so the others can come see it too :)

Lisa said...

This sounds like a good mix for the taste buds.Have a great Friday.
Hugs. Lisa

~TAMY 3 Sides of Crazy~ said...

Hubby votes for this one! Sounds great.

Cheryl Wray said...

This sounds really interesting. I love beans-and-weanie, so I might like this too. I'm thinking it would be good too with little cocktail smokies.

Michelle said...

oh i know of a three yr.old and a hubby that will love this :) thank you for posting this recipe.have a good weekend.