Tuesday, September 21, 2010

Happy Fall, Ya'll!




I'm making Peach Cobbler!
I've wanted some for weeks. Here is a good recipe.
It's pretty simple.


PEACH COBBLER

Ingredients

  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (16 ounce) can sliced peaches in heavy syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
  3. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
  4. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.


It's still hot here in Mississippi. It's been some long hot summer. I think the first day of fall is one day this week, if i remember right.

Maybe we will get a cool spell. I hope so.

Have a great evening and I'll check in with you..

Bunches of hugs,

Stephanie

6 comments:

Needled Mom said...

Happy fall to you too.

CindyDianne said...

YUM!

Lisa said...

Yummy~ Hope your doing great. Miss ya.Hugs Lisa

Alisa said...

I wish I had some cobbler right now!!

Ms. Creek said...

I have been trying various PC recipes. Can I use fresh ones for this? Looks yummy!

Deborah Wilson said...

I like mine with a little cinnimon...

Looks good, Steph!