This is for Favorite Ingredients Friday,
Hosted by Overwhelmed With Joy.. Go check out the other recipes there today too...Join in, if you like...
Ingredients
1/2 cup chopped onion
1-1/2 tsp Watkins Garlic Flakes
2 tbsp water
1 can (14.5 oz) stewed tomatoes, undrained
1 can (4 oz) chopped green chiles
1-1/2 tsp Watkins Chili Powder
1/4 tsp salt
1/2 tsp, more if desired Watkins Jalapeno Hot Pepper Sauce
1/2 cup reduced-fat shredded Monterey Jack cheese
1 package (8 oz) reduced-fat cream cheese
1/2 tsp, more if desired Watkins Jalapeno Hot Pepper Sauce
1/2 cup reduced-fat shredded Monterey Jack cheese
1 package (8 oz) reduced-fat cream cheese
2 big bags of tortilla chips
Directions
Combine onion, garlic flakes, and water in medium saucepan; cook over medium heat until onion is tender and water has evaporated. Stir in tomatoes, chiles, chili powder, salt, and jalapeño sauce. Cook until hot, stirring occasionally. Add cheeses and heat until melted, stirring constantly. Serve hot with tortilla chips .
Combine onion, garlic flakes, and water in medium saucepan; cook over medium heat until onion is tender and water has evaporated. Stir in tomatoes, chiles, chili powder, salt, and jalapeño sauce. Cook until hot, stirring occasionally. Add cheeses and heat until melted, stirring constantly. Serve hot with tortilla chips .
I hope all of you have had a good week and are ready for the weekend..
Bunches of hugs!
