Slow Cooking Thursday is hosted by Sandra at Family Corner. Go check out her site for more recipes ,and join in if you like..
INGREDIENTS:
2 cups sour cream
1 can cream of mushroom soup
1/4 teaspoon Watkins pepper
2 cups Velveeta cheese, shredded or cubed
1/2 cup chopped onions
3/4 teaspoon salt
2 pounds frozen hash brown potatoes
2 cups sour cream
1 can cream of mushroom soup
1/4 teaspoon Watkins pepper
2 cups Velveeta cheese, shredded or cubed
1/2 cup chopped onions
3/4 teaspoon salt
2 pounds frozen hash brown potatoes
PREPARATION:
In a large bowl, combine sour cream, soup, pepper, cheese, onions, salt and pepper; gently stir in potatoes. Spoon mixture into lightly buttered slow cooker . Cover and cook on high for 1 1/2 hours; turn to low and cook 2 1/2 hours longer.
Serves 8 to 10.
Kids love this!
And check out my Watkins On-Line Catalog. It's not just spices, it's lots more..
Have a great day!
Bunches of hugs.....
