Slow Cooker Thursday

Slow Cooking Thursday is hosted by Sandra at Family Corner

With the Olympics starting in China, I thought I would do a Chinese dish...

Sweet and Sour Meatballs

Ingredients
1 can pineapple pieces
½ cup white vinegar
3 tbls.soy sauce
½ cup Brown Sugar

1.25 lb pre-cooked meat balls

shredded mozzarella cheese (optional)
Directions

1. Place vegetable and then meatballs into pot.
2. Mix Other ingredients together and pour into Crock Pot.
3. Cover and cook for 5-6 hours on Low OR 3-4 hours on High.

4. Serve over your favorite pasta, rice, vegetables or just as an appetizer and sprinkle with cheese.

5. Finish off the meal with a Chinese Fortune cookie

Serves 4