Slow Cooker Stuffed Peppers / Slow Cooker Thursday

6 green or yellow bell peppers
1/2 medium onion
1 pound lean ground beef
1 package chicken flavored rice mix ( I use Rice-A-Roni.That's where got this recipe)
1 cup frozen corn
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded mozzarella cheese
Nonstick cooking spray
1 8-oz can tomato sauce


Wash green peppers and cut tops off. Clean out seeds from inside of peppers. Chop the tops of the peppers and set aside. Chop the onion. Saute ground beef in skillet until lightly brown. Drain off grease. Add beef back to skillet and saute with chopped onions and chopped pepper tops until peppers start to soften. In medium bowl, add Rice-a-Roni, beef mixture, corn, Worcestershire sauce, salt, pepper, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the tomato sauce evenly over the peppers.

Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on high-heat setting.

Slow Cooker Thursday Is Hosted by Sandra at Family corner. Go check out the other recipes and Join in, if you like..

DON'T FORGET TO ENTER MY BLOGGY GIVEAWAY( Go to Monday's Blog Entry) and comment to be entered to win my Bloggy Giveaway!

Garlic & Herb Chicken - Slow Cooker Thursday

Ingredients:

2 1/2 pounds chicken

1 package (8 ounces) mushrooms, halved or sliced

2 Tbsp. New! Watkins Natural Garlic & Herb Seasoning Blend

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (6 ounces) tomato paste

Directions:

1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken and vegetables to serving platter.

Stir sauce before serving.

Serve over hot cooked pasta

Serves 6

Check out the other recipes of Slow-Cooker Thursday, Hosted by Sandra at Family Corner

And check out my Watkins On-line Catalog for more Watkins products..

We have some neat stuff for cooking your holiday meals..

Bunches of hugs....

Slow cooker Thursday - Cran-Apple Hot Cider

Slow Cooker Thursday is sponsored by Sandra at Family Corner.. Go check out her blog for some other great recipes and join in, if you like..

Cran-Apple Hot Cider

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)

1. In 4- to 5-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 4 to 6 hours.

Before serving, remove allspice and cinnamon.

Slow Cooker Thursday! - Chicken Chili

Slow Cooker Thursday is hosted by Sandra at Family Corners.
Go check her page and the others that joined in.

Chicken Chili

Ingredients :

Nonstick cooking spray
8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces

1 15-ounce can white kidney beans or Great Northern beans, rinsed and drained

1-1/4 cups chicken broth

1/4 cup chopped onion

1/3 cup chopped green sweet pepper

1/2 of a small fresh jalapeño chile pepper, seeded and finely chopped*

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano, crushed

1/8 teaspoon ground white pepper

1 clove garlic, minced

2 tablespoons chopped tomato

2 tablespoons sliced green onion

2 tablespoons shredded Monterey Jack cheese (1 ounce) (optional)

Directions

1. Lightly coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Brown chicken in hot skillet; drain off fat.

2. In a 1-1/2-quart slow cooker, combine chicken, drained beans, broth, onion, sweet pepper, chile pepper, cumin, oregano, white pepper, and garlic.

3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. If no heat setting is available, cook for 4 to 5 hours.

4. If desired, sprinkle individual servings with tomato, green onion, and cheese.

Slow-Cooker Thursday!

Vegetable Beef Soup

Ingredients:
1 pound lean ground beef
1 cup chopped onion
1 large (28 oz.) can whole tomatoes, chopped
3 cups diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2 to 3 dashes cayenne pepper sauce , or to taste
2 (10 1/2 oz.) cans condensed beef broth, undiluted
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce

Preparation:

Brown ground beef with onion and celery; drain off fat and transfer to slow cooker. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on LOW for 7 to 9 hours.

Slow-Cooker Thursday is hosted by Sandra at Family Corner.. Go check out the other recipes, and join in, if you like..

Slow Cooker Thursday!

Slow Cooker Cabbage Rolls

12 lg. cabbage leaves
1 lb. lean ground beef
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves inwater for 5 minutes.
Remove, drain and cool. Combine ground meat; rice,salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker.Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low for 8 hours.

slow cooker Thursday is hosted by Sandra at Family Corner

Crock Pot Apple Butter / Slow Cooker Thursday

Slow Cooker Thursday is hosted by Sandra at Family Corner

CROCK POT APPLE BUTTER

2- 3 lb (50 oz) jars unsweetened apple sauce

3 lbs apples

4 1/2 cups sugar

1 1/2 cups apple juice

2 tsp Watkins cinnamon

1 tsp cloves

1 tsp Watkins allspice

Directions:

Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar to taste. Continue cooking for a couple more hours, uncovered, until some of the liquid has gone and butter has cooked down a bit. Check every hour until it's the consistancy you want .Pour into jars and refrigerate (unless it is canned properly).Serve over hot biscuits or toast.

***********************************************************************************

Don't forget to enter my Giveaway if you are interested... and Those of you that are signed up and already members of BigCrumbs, Don't forget to go through Big Crumbs when you shop those sites like Wal-mart, Target, Khols, Sears,K-Mart ( there's over 265 retailers, so can't mention all of them here) when you are doing your back to school/ fall shopping. Get your cash back with all of your purchases.. Don't miss out. I love it..

Bunches of hugs...

Crockpot Sweet and Sour Chicken

This is for Slow-Cooker Thursday at Sandra's.. If you want to participate, link to her Mr Linky..
Have a great day...

Ingredients:

2 tbsp Ketchup 1 cup water

1/2 cup white vinegar

1 tbsp soy sauce

1 cup brown sugar packed

1 1/2 lbs chicken breasts Boneless skinless, cubed

2 tbsp. Cornstarch

2 tbsp water

1 Pkg frozen veggies of your choice(carrots,onions,peppers)

Combine first 5 ingredients in the crock and mix up.

Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.

Combine cornstarch and water in small bowl. Stir into slow cooker. Cook on high setting for about 15-20 min. stirring often, until thickened. Serves 6 Serve over rice or noodles.

Serve it on a bed of rice and with a green salad!

PS.. A Tornado just hit Tupelo,Ms this morning and there are tornado warnings and watches all around us..

Please pray for the people iin the line of the stroms.. Including me..lol

Thanks a bunch...