Saturday, September 30, 2006

Chicken Livers Wrapped In Bacon

1/2 lb. of chicken livers
7 oz. Worcestershire sauce
onion powder
pepper
garlic powder
15 oz .pkg of bacon
toothpicks(for pins)

Take pkg of chicken livers. Wash and drain. Wrap each chicken liver in a 1/2 slice of bacon. Pin each with a toothpick.place in one layer, in a casserole dish.(You may want to line the dish with foil,for easier cleanup.) Pour worcestershire sauce over chicken livers ( make sure they all gets some).Season with garlic powder and onion powder, and pepper. Cover and bake at 375 degrees for 45 minutes... then remove cover and bake an additional 5-10 minutes to brown .


Variation: The French use white wine instead of Worcestershire sauce and they soak them for two hours before cooking.

Serve as h'orderves or appetizers


I baked these tonight. The family loves them. I keep them warm in a crock pot.. They are a hit a parties and get-togethers.

With the holidays coming on, this is a good recipe..

2 comments:

Miss 1999 said...

You know, I've never been one who's been big on chicken livers, but this sounds REALLY good! :0)

melanie said...

love chicken livers. not bacon. but will try it!

thanks