Chicken Livers Wrapped In Bacon
1/2 lb. of chicken livers
7 oz. Worcestershire sauce
15 oz .pkg of bacon
Take pkg of chicken livers. Wash and drain. Wrap each chicken liver in a 1/2 slice of bacon. Pin each with a toothpick.place in one layer, in a casserole dish.(You may want to line the dish with foil,for easier cleanup.) Pour worcestershire sauce over chicken livers ( make sure they all gets some).Season with garlic powder and onion powder, and pepper. Cover and bake at 375 degrees for 45 minutes... then remove cover and bake an additional 5-10 minutes to brown .
Variation: The French use white wine instead of Worcestershire sauce and they soak them for two hours before cooking.
Serve as h'orderves or appetizers
I baked these tonight. The family loves them. I keep them warm in a crock pot.. They are a hit a parties and get-togethers.
With the holidays coming on, this is a good recipe..