Monday, October 23, 2006

Haystacks


These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.

Haystacks

12 ounces Almond Bark ( melted )

1 (5 ounce) can chow mein noodles

All you do is melt the almond bark, then stir in the chow mein noodles, until coated.... Then drop in spoonfuls onto wax paper... Let it harden for about 15 minutes

Can garnish with candycorn and candy pumpkins..

Can also substitute butterscotch or chocolate bark...



5 comments:

melanie said...

when i was little, we made them with straight pretzels and nuts.

yummy!!!!!!

Mississippi Songbird said...

mel- Those sound yummy too...
I love to make goodies for the holidays.. My kids have their harvest festival at school, so I get volunteered(is that a word?) to bake and cook alot..lol

melanie said...

okay my mailing address is...

giggles.

enjoy!

Miss 1999 said...

Looks look delicious! Ok, now I'm hungry! *LOL*

CindyDianne said...

oh oh oh, with the chocolate bark please!