These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Haystacks
12 ounces Almond Bark ( melted )
1 (5 ounce) can chow mein noodles
All you do is melt the almond bark, then stir in the chow mein noodles, until coated.... Then drop in spoonfuls onto wax paper... Let it harden for about 15 minutes
Can garnish with candycorn and candy pumpkins..
Can also substitute butterscotch or chocolate bark...
5 comments:
when i was little, we made them with straight pretzels and nuts.
yummy!!!!!!
mel- Those sound yummy too...
I love to make goodies for the holidays.. My kids have their harvest festival at school, so I get volunteered(is that a word?) to bake and cook alot..lol
okay my mailing address is...
giggles.
enjoy!
Looks look delicious! Ok, now I'm hungry! *LOL*
oh oh oh, with the chocolate bark please!
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