Friday, April 18, 2008

Chile Con Queso Dip

This is for Favorite Ingredients Friday,

Hosted by Overwhelmed With Joy.. Go check out the other recipes there today too...Join in, if you like...

1/2 cup chopped onion
1-1/2 tsp Watkins Garlic Flakes
2 tbsp water
1 can (14.5 oz) stewed tomatoes, undrained
1 can (4 oz) chopped green chiles
1-1/2 tsp Watkins Chili Powder
1/4 tsp salt
1/2 tsp, more if desired Watkins Jalapeno Hot Pepper Sauce
1/2 cup reduced-fat shredded Monterey Jack cheese
1 package (8 oz) reduced-fat cream cheese
2 big bags of tortilla chips

Combine onion, garlic flakes, and water in medium saucepan; cook over medium heat until onion is tender and water has evaporated. Stir in tomatoes, chiles, chili powder, salt, and jalapeƱo sauce. Cook until hot, stirring occasionally. Add cheeses and heat until melted, stirring constantly. Serve hot with tortilla chips .
I hope all of you have had a good week and are ready for the weekend..
Bunches of hugs!


~TAMY 3 Sides of Crazy~ said...

This sounds like a keeper.

Denise said...

YUM!!!!!!!!!! but after my diet!!!!!!! I hate diets..... they make me crazy.............. but I will keep this and fix it latter.......

LZ Blogger said...

Stephanie ~ Not only does that stuff sound great... but those egg cup butterflies are just TOO CUTE! ~ jb///

Midlife Mom said...

I guess it's not very classy to drool!lol! What a great recipe!

Hope you're having a wonderful weekend. It's gorgeous here finally.

Jamie said...

Thanks for leaving a comment on my blog,
yours is pretty cool too!

Needled Mom said...

That sounds delicious. I'll have to give it a try.

peppylady said...

I haven't stop over in while and just checking in.

Lisa said...

Yummer's This sounds good! Thanks for sharing. Have a great Sunday. Hugs. Lisa