Sunday, April 27, 2008

Vegetable Stuffed Potatoes





Theme for Scrumptious Sunday
Ninth Edition
Sunday, April 27, 2008
~Potatoes~

Ingredients
4 medium baking potatoes
2 tbsp Watkins Garlic & Parsley Grapeseed Oil
1 medium zucchini, cut into 1/2-inch pieces
1 cup fresh sliced mushrooms
1 large red or yellow bell pepper, cut into 1/2-inch pieces
1 can (14.5 oz ) Italian-style stewed tomatoes
2 tsp balsamic vinegar
To taste, Watkins Onion & Garlic Pepper
To taste, freshly ground Watkins Sea Salt



Directions
Prick potatoes with a fork and bake at 350ºF. for 50 to 60 minutes or until tender. In medium skillet, heat grapeseed oil and sauté the zucchini, mushrooms, and peppers for 5 to 10 minutes. Add stewed tomatoes, balsamic vinegar, Pepper, and Salt; heat through. Cut open potatoes and press gently to fluff potato. Spoon over potatoes.Makes 4 servings.


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7 comments:

~TAMY 3 Sides of Crazy~ said...

These sound like a meal in itself! YUMMY!

Laane said...

Great recipes. I have to look for some ingredients here, but when I can find them I'll try it out.
Thanks!

You can find my entry here:

http://www.laaneworld.com/2008/04/scrumptious-sunday-potatoes.html

Have a great week!

Mercedes said...

Welcome to Scrumptious Sunday! This sounds delicious-minus the mushrooms-lol. I am not a big mushroom fan. That cran-raspberry cake looks scrumptious too! You can check mine out here

Have a great day!

Denise said...

yum!!! those taters look great...

Needled Mom said...

Those sound wonderful. I love stuffed potatoes to begin with and these sound very healthy.

Anne Thompson said...

Sounds delish! THanx for stopping by my blog! anne

Patti said...

I have clicked by here and SWORE I already commented but...

all I can think is "You say po-tay-to and I say po-tah-to.". Yep i'm a dork.