Friday, April 25, 2008

Cran-Raspberry Cake


this is part of Favorite Ingredients Friday!

Ingredients
1 box light pound cake mix
1-1/2 tsp Watkins Butter Extract
1-1/2 tsp Watkins Double Strength Vanilla
1 pie filling recipe Watkins Vanilla Dessert Mix


1 cup cranberry or cran-raspberry juice cocktail
2 cups fresh raspberries or 2 packages (10 to 12 oz) frozen raspberries, thawed
2 tbsp sugar
8 oz reduced-fat whipped topping
Fresh raspberries for garnish, if available

Directions

Prepare pound cake mix per package directions, adding extracts to the batter. Bake per instructions and cool completely. Prepare vanilla pie filling per package directions and let cool. Cut pound cake into 1/2- to 3/4-inch slices and place one slice on each plate. Drizzle each slice with 1 tbsp juice, top with raspberries, and sprinkle with 1/2 tsp sugar. Gently stir 1 cup whipped topping into pudding and spoon mixture over raspberries. Top with remaining whipped topping. Refrigerate until served. Just before serving, garnish with fresh berries. (For red, white and blue cake, add blueberries.)

And I am hosting a
Watkins $40.00 Gift Certificate Give-away.


Here's How To Enter........
1. Sign up for Big Crumbs ( It's Free ) through my link:
http://my.bigcrumbs.com/emeraldrose63
( it's got some great stores listed like E-Bay, Target, Avon, There are so many retailers on it that I love to shop at....)


2. Then comment here and send your e-mail address to me at emeraldrose63@yahoo.com


It's that simple..


The deadline to enter is May 15, 2008 at 12:00pm Central
Good Luck, Sweet Peeps!
Have a great weekend!
Bunches of hugs........

9 comments:

Mary said...

Stephanie,

The recipe sounds delicious. I think it could easily be made into a sugar free desert. I'm going to give it a try.

Have a great weekend, my friend.
Blessings,
Mary

pam said...

leaving a comment

Mississippi Songbird said...

Thanks, Pam for signing up for the Watkins Drawing.. I hope you enjoy Big Crumbs and the savings and discounts.. It's cool..
Good Luck in the drawing..

2 LMZ FARMS said...

I am having trouble with my email, I have tried and tried it's probably the operator.lol Hope your son does good at the track meet. Emily is in Starkville at a soccer game, gosh, these kids stay busy. I hate that I missed ya'll this past weekend. I will be in New Albany May 10 at the fairgrounds that day for a NBHA show. The show starts at 1 maybe ya'll can come and watch the race. Hope you and yours have a blessed weekend.

Jennifer said...

Thanks for visiting my blog and for the nice comments!

~TAMY 3 Sides of Crazy~ said...

This sounds SUPER yummy!!

Susie said...

Looks easy and delish!

Karen H. said...

Good Morning Stephanie,
Sorry it's been a while since I've been by. I had some computer problems and that's why I hadn't posted or visited. I did post last Wednesday, but didn't get a chance to visit any. I put up a new post this morning and I have some pictures on there as well. The recipe for the Cran-Rasberry Cake sounds delicious. If you don't mind, please enter me in your Giveaway. When I am done commenting, I will go to your Big Crumbs website and sign up for that. We have still been getting alot of rain around here. It rained 3 times on Friday and then more rain is in the forecast for today. I'm hoping since May is right around the corner that the weather and temperatures will settle down and get back to normal. Take care my friend and have a great day. May God Bless You and Yours.

Love & Hugs,
Karen H.

Overwhelmed! said...

Stephanie, I love the looks of your cran-raspberry cake recipe! I'll have to look to see if raspberries are on sale in the stores yet.

Thanks for linking up your recipe in my FIF recipe exchange last week.