Thursday, July 24, 2008

Slow Cooker Thursday!



Slow Cooker Cabbage Rolls

12 lg. cabbage leaves
1 lb. lean ground beef
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves inwater for 5 minutes.
Remove, drain and cool. Combine ground meat; rice,salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker.Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low for 8 hours.
slow cooker Thursday is hosted by Sandra at Family Corner

8 comments:

Nonna said...

That recipe sounds really good!

Mike Golch said...

Gwumkie.yummy!

Hugs and God's Blessings/ Mike G. said that!

Sandra said...

Love cabbage rolls, so good :)

~TAMY 3 Sides of Crazy~ said...

These sound yummy!

Lisa said...

Thanks for sharing another great recipe Stephanie. I love using the crock pot in this heat.I have an award for you on my blog.Luv ya. Lisa~

Renee said...

This sounds really good! Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

Mel Avila Alarilla said...

Hi Stephanie,
I love cabbages. I think I'll try this recipe. Thanks for the post. God bless you and your loved ones always.

Angela's Kitchen said...

I love doing cabbage rolls in the crock! This one sounds yummy!

Thanks for sharing!