Slow Cooker Cabbage Rolls
12 lg. cabbage leaves
1 lb. lean ground beef
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves inwater for 5 minutes.
Remove, drain and cool. Combine ground meat; rice,salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker.Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low for 8 hours.
12 lg. cabbage leaves
1 lb. lean ground beef
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves inwater for 5 minutes.
Remove, drain and cool. Combine ground meat; rice,salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker.Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low for 8 hours.
slow cooker Thursday is hosted by Sandra at Family Corner
