Thursday, July 31, 2008

Slow Cooking Thursday....with a Twist

Sandra at Family Corner hosts Slow-Cooking Thursday and this week, she said we could just use any recipe.. It doesn't have to be a slow cooker this week.. How about I'm slow moving to cook I'm late in posting it anyway, so call me a slow poke.. So here is my recipe for

Banana Pudding!.. I wanted to share it anyway, in case you hadn't dropped by my Watkins cooking blog, so this worked out well..

It's raining and lightning here, so I hope I don't lose power before I get this posted. Have a good evening...

Bunches of hugs.......

Banana Pudding


5-6 bananas, sliced
1 bag of vanilla wafers1 tsp Watkins double strength vanilla
2 c. sugar
1/2 c flour
4 eggs separated ( save egg whites for topping)
3 cans pet milk
1 can sweetened condensed milk

Layer the dish with wafers then banana slices..
Mix the sugar, flour,eggs,vanilla and milks together and cook very slowly.When it's think like a gravy, pour over the layers of bananas and wafers.


Use 4 egg whites,

4 tablespoons sugar,

dash salt,

1/2 teaspoon cream of tartar

and 1/2 teaspoon vanilla to make meringue.

Spread banana pudding with meringue.

Brown in oven for about 3-4 minutes on broil( just until golden brown.. Watch constantly for a few minutes, make sure it doesn't burn!

Take out.. Chill or serve as is..


Sandra said...

Oh man, I'm literally holding myself from licking the screen LOL

This looks SO good, I've bookmarked it. But what is pet milk? LOL I'm sorry if it's a stupid question, I'm just confused.

~TAMY 3 Sides of Crazy~ said...

Oh YUM, did I hear banana? This looks sooooooooooooo good. Thanks for sharing.

Cheryl Wray said...

Yumm, yummm...I LOVE banana pudding and this sounds almost identical to my Mom's recipe. I may have to make some soon!

Renee said...

This looks great! Thanks for sharing.