Sandra at Family Corner hosts Slow-Cooking Thursday and this week, she said we could just use any recipe.. It doesn't have to be a slow cooker this week.. How about I'm slow moving to cook it..lol I'm late in posting it anyway, so call me a slow poke.. So here is my recipe for
Banana Pudding!.. I wanted to share it anyway, in case you hadn't dropped by my Watkins cooking blog, so this worked out well..
It's raining and lightning here, so I hope I don't lose power before I get this posted. Have a good evening...
Bunches of hugs.......
5-6 bananas, sliced
1 bag of vanilla wafers1 tsp Watkins double strength vanilla
2 c. sugar
1/2 c flour
4 eggs separated ( save egg whites for topping)
3 cans pet milk
1 can sweetened condensed milk
Layer the dish with wafers then banana slices..
Mix the sugar, flour,eggs,vanilla and milks together and cook very slowly.When it's think like a gravy, pour over the layers of bananas and wafers.
Use 4 egg whites,
4 tablespoons sugar,
1/2 teaspoon cream of tartar
and 1/2 teaspoon vanilla to make meringue.
Spread banana pudding with meringue.
Brown in oven for about 3-4 minutes on broil( just until golden brown.. Watch constantly for a few minutes, make sure it doesn't burn!
Take out.. Chill or serve as is..