Slow Cooker Thursday is sponsored by Sandra at Family Corner.. Go check out her blog for some other great recipes and join in, if you like..Cran-Apple Hot Cider
1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)
1. In 4- to 5-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 4 to 6 hours.
2. Cover; cook on Low heat setting 4 to 6 hours.
Before serving, remove allspice and cinnamon.
7 comments:
Stephanie this sounds soooooooooooo good for a cool Autumn eve!
Oohhh sounds so good :)
I've bookmarked this one. Can't wait to try it. Have a great weekend.
I've never tried this combination of cranberry and cider but it looks so pretty and I think it must taste delicious.
Mmmmmm Cider! Nothing says "Fall" like a sip of hot cider! Love it!
Ooh, sounds delicious, Stephanie! Thanks for sharing the recipe. Have a great weekend.
Hugs,
Renie
Thanks for this recipe. It sounds like it would smell good and taste wonderful. I hope you have a beautiful weekend. Love -n- hugs.
Lisa~
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