


Ingredients:
2 1/2 pounds chicken
1 package (8 ounces) mushrooms, halved or sliced
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
Directions:
1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
Remove chicken and vegetables to serving platter.
Stir sauce before serving.
Serve over hot cooked pasta
Serves 6
Check out the other recipes of Slow-Cooker Thursday, Hosted by Sandra at Family Corner
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