Thursday, October 09, 2008

Garlic & Herb Chicken - Slow Cooker Thursday


2 1/2 pounds chicken
1 package (8 ounces) mushrooms, halved or sliced
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste


1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken and vegetables to serving platter.
Stir sauce before serving.
Serve over hot cooked pasta
Serves 6
Check out the other recipes of Slow-Cooker Thursday, Hosted by Sandra at Family Corner
And check out my Watkins On-line Catalog for more Watkins products..
We have some neat stuff for cooking your holiday meals..
Bunches of hugs....


crazy working mom said...

Oh my. This looks very tasty, AND easy. :)

Old Lady Lincoln said...

Looks delicious. 8 year old Granddaughter loves spaghetti.

Jen said...

This looks great! I can not wait to make it. Can we order directly from your watkins site? We have been looking for a dealer.

Sandra said...

Oh that looks good....I shouldn't be reading these before dinner LOL

Renee said...

This sounds and looks delicious! Thanks for sharing.


Babydoll said...


Cheryl Wray said...

Yumm, yumm...I love anything with mushrooms!

Lisa said...

Yummy! Thanks for sharing this great looking recipe. Have a wonderful weekend.
Hugs. Lisa

Donna@The Frugal Mom Blog said...

This looks really good. I am always looking for new chicken dishes to make in the slow cooker and it looks like I have found one! Thanks for sharing.

Mandy said...

love the slow cooker recipe! Keep em comin'!!