Thursday, October 09, 2008

Garlic & Herb Chicken - Slow Cooker Thursday




Ingredients:

2 1/2 pounds chicken
1 package (8 ounces) mushrooms, halved or sliced
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste

Directions:

1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken and vegetables to serving platter.
Stir sauce before serving.
Serve over hot cooked pasta
Serves 6
Check out the other recipes of Slow-Cooker Thursday, Hosted by Sandra at Family Corner
And check out my Watkins On-line Catalog for more Watkins products..
We have some neat stuff for cooking your holiday meals..
Bunches of hugs....





10 comments:

crazy working mom said...

Oh my. This looks very tasty, AND easy. :)

Old Lady Lincoln said...

Looks delicious. 8 year old Granddaughter loves spaghetti.

Jen said...

This looks great! I can not wait to make it. Can we order directly from your watkins site? We have been looking for a dealer.

Sandra said...

Oh that looks good....I shouldn't be reading these before dinner LOL

Renee said...

This sounds and looks delicious! Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

Babydoll said...

YUMMY!!!

Cheryl Wray said...

Yumm, yumm...I love anything with mushrooms!

Lisa said...

Yummy! Thanks for sharing this great looking recipe. Have a wonderful weekend.
Hugs. Lisa

Donna@The Frugal Mom Blog said...

This looks really good. I am always looking for new chicken dishes to make in the slow cooker and it looks like I have found one! Thanks for sharing.

Mandy said...

love the slow cooker recipe! Keep em comin'!!