Ingredients:
2 1/2 pounds chicken
1 package (8 ounces) mushrooms, halved or sliced
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
Directions:
1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
Remove chicken and vegetables to serving platter.
Stir sauce before serving.
Serve over hot cooked pasta
Serves 6
Check out the other recipes of Slow-Cooker Thursday, Hosted by Sandra at Family Corner
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10 comments:
Oh my. This looks very tasty, AND easy. :)
Looks delicious. 8 year old Granddaughter loves spaghetti.
This looks great! I can not wait to make it. Can we order directly from your watkins site? We have been looking for a dealer.
Oh that looks good....I shouldn't be reading these before dinner LOL
This sounds and looks delicious! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
YUMMY!!!
Yumm, yumm...I love anything with mushrooms!
Yummy! Thanks for sharing this great looking recipe. Have a wonderful weekend.
Hugs. Lisa
This looks really good. I am always looking for new chicken dishes to make in the slow cooker and it looks like I have found one! Thanks for sharing.
love the slow cooker recipe! Keep em comin'!!
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