Hamburger Steak with Gravy
Ingredients:
2 1/2 pounds lean ground beef
1/4 cup chopped celery
1/2 teaspoon Watkins garlic salt
1 tsp. Watkins black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
2 eggs
Dash of Worcestershire sauce
Flour or meal
2 cans cream of mushroom soup
2 1/2 pounds lean ground beef
1/4 cup chopped celery
1/2 teaspoon Watkins garlic salt
1 tsp. Watkins black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
2 eggs
Dash of Worcestershire sauce
Flour or meal
2 cans cream of mushroom soup
chopped mushrooms(optional)
Directions:
Directions:
Preheat oven 350°. Mix beef, pepper, celery, green pepper, onion, garlic salt, eggs, and Worcestershire sauce. Form into patties; roll in flour or meal. Place hamburger steaks in 9x13x2-inch baking dish and pour mushroom soup over the steaks.Sprinkle the chopped mushrooms over the top. Bake about 1 hour, until thoroughly cooked. Makes 6 to 8 servings.
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