Thursday, August 07, 2008

Slow Cooker Thursday

Slow Cooking Thursday is hosted by Sandra at Family Corner
With the Olympics starting in China, I thought I would do a Chinese dish...

Sweet and Sour Meatballs

1 can pineapple pieces
½ cup white vinegar
3 sauce
½ cup Brown Sugar

1.25 lb pre-cooked meat balls

shredded mozzarella cheese (optional)

1. Place vegetable and then meatballs into pot.
2. Mix Other ingredients together and pour into Crock Pot.
3. Cover and cook for 5-6 hours on Low OR 3-4 hours on High.

4. Serve over your favorite pasta, rice, vegetables or just as an appetizer and sprinkle with cheese.

5. Finish off the meal with a Chinese Fortune cookie

Serves 4


Sandra said...

Oh YUM, these sound so good, thanks for sharing :)

Anonymous said...

Looks really great! We love meatballs!


Mike Golch said...

I just poped in to say hi!
I hope that you are having a great day. Hugs and God's Love nad blessings. Mike G. said that.(It's an A.A.thing)

Renie Burghardt said...

Oh, they sound delish! I love Chinese food. We have a new Chinese Buffet opening next Monday in town. Big news around here, since the town has less than 2,000 residents. Can't wait to go and try it. Everyone says progress is finally being made in our little town. lol.

Happy 08-08-08!



Monogram Queen said...

I love meatballs in any setting! YUM!

Eleisia said...

Love sweet and sour meatballs. Thanks for the recipe.

KrisinTN said...

This looks delicious! I can't wait to try it.

Denise said...

ooooooooooooooooo we love Chinese food with a passion........ I must try this one!!!!!! Happy Olympics day and thanks for the great dish !!!!!!!!!

~TAMY 3 Sides of Crazy~ said...

I love sweet and sour and these sound so easy too! Thanks for the new recipe. Have a great week.

Nancy said...

No I don't care for Chinese cuisine at all. I love meatballs, though!!! It looks like an attractive dish, and I'm sure it is a tasty one for those who like that kind of food. I'll stick with the Italian favorite. LOL

(((((( HUGS ))))))